Tan Cuong Tien Quan Green tea

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Tan Cuong Tien Quan Green tea

Description: New buds sprout like pointed nails that had been harvested before the sun had risen to take advantage of the mist absorbed into the tea buds to create a very distinctive tea flavor. One kilograms dried nail tea requires ten kilograms fresh tea bud through the ingenuity and meticulousness of the tea-picking girls. Then, it passes the sophisticated processing of artisans with the traditional method to become the curly and small tea buds. When you brew it, you will have a perfect tea cup. The sky, the earth, and the person blended into the tea cup make a special drink that was once enjoyed only by kings

1.Use the purified water to make, or even spring water if affordable like Lavie, Vinh Hao ... absolutely not make tea with tap water.

2. The temperature from 80-85 degree, brewed with boiling water, tea will be harsh. The secret key is when the water has boiled, then wait 1-2 minutes for cooler water and then brew.

3. "Awakening tea" is the first step for brewing tea, pour water approximately then pour out right. Strike the next water submerged over tea, wait 3-5 minutes and then pour out for enjoyment


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